KALBER DAIRY J.S. Co. has founded in 1994 named NASR GOSTAR ARAK Inv. Co. The first project for production UF cheese, have started in 1997 and finished in 2000. Thereafter from 2000 to 2004, the other projects for producing various kinds of dairy products like Yoghurt, Doogh and pasteurized Milk have been completed and in 2004 KALBER DAIRY began to produce UHT Sterilized products such as Liquid Milk, Breakfast Cream, Flavored Milks and Juices with multilayer aseptic long life packaging.

The main rule in producing high quality Dairy Products (matched with national & international Standards) is using fresh raw materials. The important factors such as using modern technologies and new packaging machinery, having qualified experts & experienced managers, using up to date know-how, … lead company to have especial position in competitive Dairy Market and get a lot of credits and shares from this huge market. The equipment in production lines according to the last technology have made by Denmark, Italy, Germany and Iran.

Factory is placed in Araks’ #1 Industrial City/Markazi province and the number of staff is more than 300 persons. Nasr Gostar Arak renamed to KALBER DAIRY J.S. in 2004 and meantime has been accepted as the companies in TEHRAN STOCK EXCHANGE.

KALBER DAIRY Co. has got all Production Licenses from MOH (Ministry of Health) and achieved Iranian National Standard for all its products. These two major documents leaded company to achieve main Quality Management System Certificate (ISO 9001-2008) and Food Health & Safety Certificate (HACCP) from famous TUV NORD Company. These successes lead KALBER to achieve the NUMBER ONE DAIRY AWARD in 2012 from Markazi Provice government.
KALBERs’ Products are fully distributed all around the country and achieved a very good market share for the company.